Fortified Milk
Default unit: pcs · Less common product
Description
Fortified milk is pasteurized cow’s milk that has been enriched with vitamins D and A, and often calcium, to enhance its bone‑supporting benefits. It can be enjoyed plain, in coffee, cereals, or baked goods.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.5г
Carbs4.8г
Vitamins & minerals
Vitamin D, Vitamin A, calcium
How to choose
Choose milk in an intact sealed container, check the production date and best‑before date, and look for a uniform white color with no sour odor.
How to store
After opening, keep it refrigerated at ≤4 °C in a tightly sealed container and consume within 5–7 days.
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