Food Colouring
Default unit: pcs · Less common product
Description
Food colouring is a concentrated culinary additive used to impart colour to baked goods, desserts, beverages and other dishes. It is available in liquid or powder form and is added in very small amounts.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Choose food‑grade colourings without unwanted additives; note the colour and form (liquid or powder).
How to store
Store tightly sealed in a cool, dark place, away from direct sunlight, to prevent colour fading.
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