Flour Tortilla
Default unit: pcs · Less common product
Description
Flour tortilla is a traditional Mexican flatbread made from wheat flour, featuring a soft texture and a light golden edge. It is used for burritos, quesadillas, wraps and many other dishes.
Nutrition
(per 100g)
Calories300
Protein8г
Fat7г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin E, Iron
How to choose
Select tortillas without tears, with a soft, elastic surface and a pleasant wheat aroma.
How to store
Store in an airtight package at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for long‑term storage.
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