Flour Tortilla
Default unit: pcs · Less common product
Description
A flour tortilla is a thin, soft flatbread made from wheat flour, water and salt, commonly used in Mexican cuisine for tacos, burritos and many other dishes.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat7.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose packages without cracks, with uniform color and flexible sheets that do not tear when unfolded.
How to store
Store in a cool, dry place in an airtight package; after opening keep in the refrigerator for up to 1 week or freeze for up to 3 months.
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