Florentine Topping
Default unit: pcs · Less common product
Description
Florentine topping is a mixture of sautéed spinach, cheese (often ricotta or mozzarella), and seasonings, sometimes enriched with egg. It is used as a topping for pizza, pasta, or baked dishes.
Nutrition
(per 100g)
Calories120
Protein8г
Fat7г
Carbs5г
Vitamins & minerals
Vitamin K, vitamin A, calcium, folate
How to choose
Choose fresh, dark‑green spinach without yellowed leaves and high‑quality cheese without unnecessary additives.
How to store
Keep refrigerated in an airtight container for 2–3 days; stir well before use.
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