Fleur De Sel Caramel
Default unit: g · Less common product
Description
Fleur‑de‑sel caramel is sea‑salt crystals coated with a thin layer of caramelized sugar, giving a delicate salty‑sweet flavor. It is used to finish desserts, ice cream and pastries.
Nutrition
(per 100g)
Calories390
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Negligible vitamins; mainly carbohydrates with no significant vitamin or mineral content.
How to choose
Look for fine, glossy salt crystals evenly coated with caramel, without clumps or hard lumps.
How to store
Keep in an airtight jar in a cool, dry place; avoid moisture to prevent the crystals from dissolving.
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