Flattened Rice
Default unit: pcs · Less common product
Description
Flattened rice is a thinly pressed rice grain that cooks quickly and is commonly used in Asian and Indian cuisines for porridges, desserts and snacks.
Nutrition
(per 100g)
Calories381
Protein7.2г
Fat0.5г
Carbs84.5г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron, copper
How to choose
Choose uniform, white‑gold flakes free of moisture, moldy or bitter odors; the package should be intact.
How to store
Store in an airtight container in a dry, cool place; consume within a few months after opening.
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