Lavash Dough
Default unit: pcs · Less common product
Description
Lavash dough is a soft, elastic dough made from wheat flour, water, salt and sometimes yeast, rolled out very thin and baked to produce a crisp flatbread.
Nutrition
(per 100g)
Calories210
Protein6.5г
Fat1.2г
Carbs44г
Vitamins & minerals
B‑vitamins, minerals – iron, magnesium.
How to choose
Choose an intact package; the dough should be uniform in color with no dry patches.
How to store
Keep refrigerated at 0‑4 °C for up to 7 days, or freeze at –18 °C for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App