Flat Wide Chinese Noodles
Default unit: pcs · Less common product
Description
Flat wide Chinese noodles are dried egg noodles of a broad shape, made from wheat flour and eggs, cooking quickly and suitable for stir‑fries, soups and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (niacin, thiamine), iron, selenium
How to choose
Select a package free of tears, with intact noodles, no broken strands, and a uniform yellow‑gold color. Avoid any sign of moisture.
How to store
Store in a cool, dry pantry in the original sealed bag or an airtight container. After opening, keep sealed to prevent moisture absorption.
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