Flan Sponge Cake
Default unit: pcs · Less common product
Description
Flan sponge cake is a soft, fluffy layer of sponge cake that serves as the base for many cakes and dessert casseroles, especially flan.
Nutrition
(per 100g)
Calories350
Protein6г
Fat2г
Carbs73г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Choose a cake layer that is crack‑free, uniformly golden, free of dry crumbs, and within its best‑by date.
How to store
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
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