Flaky-Style Biscuits
Default unit: pcs · Less common product
Description
Flaky-style biscuits are light, crisp pastries made from many thin layers of dough that separate during baking, giving a crumbly texture. They are commonly used as a base for desserts, served with tea, or toasted as a snack.
Nutrition
(per 100g)
Calories460
Protein6г
Fat25г
Carbs55г
Vitamins & minerals
Vitamin A, B‑vitamins (B1, B2, B3), calcium, iron
How to choose
Look for biscuits with a delicate golden hue, no cracks, and a characteristic buttery scent; the package should be sealed and dry.
How to store
Keep in the refrigerator for up to 5 days or in the freezer for up to 3 months in a tightly sealed bag; after opening, consume within a few days.
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