Flaky Refrigerated Buttermilk Biscuits
Default unit: pcs · Less common product
Description
Flaky refrigerated buttermilk biscuits are ready‑to‑bake and kept chilled. Once baked they become very crumbly, ideal for breakfasts and snacks.
Nutrition
(per 100g)
Calories410
Protein6г
Fat19г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B2, niacin, calcium
How to choose
Choose packages that are intact, check the production date, and ensure the biscuits have been kept refrigerated. Pick biscuits with uniform texture and no signs of drying.
How to store
Keep refrigerated until ready to bake; after baking, store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
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