Flaky Layer Biscuits
Default unit: pcs · Less common product
Description
Flaky layer biscuits are a ready‑to‑bake dough that separates into thin, crisp layers when baked. They are ideal for quick breakfasts, desserts, or as a base for sandwiches.
Nutrition
(per 100g)
Calories380
Protein6г
Fat15г
Carbs50г
Vitamins & minerals
B‑vitamins (thiamine, niacin), minerals — iron, calcium
How to choose
Choose an undamaged package, check the expiration date, look for uniform dough color and no signs of moisture or cracks.
How to store
Store in the refrigerator (if refrigerated) or in a cool, dry place in an airtight package, and use within a few weeks.
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