Flaky Buttermilk Biscuits
Default unit: pcs · Less common product
Description
Flaky buttermilk biscuits are light, crumbly biscuits made from a tender dough enriched with buttermilk. They are ideal for breakfast or as a base for layered desserts.
Nutrition
(per 100g)
Calories420
Protein6.5г
Fat20г
Carbs50г
Vitamins & minerals
High in calcium and vitamin B2 from the buttermilk, and vitamin A from the butter.
How to choose
Look for biscuits with a golden colour, crisp texture, and no signs of mold or moisture.
How to store
Store in a sealed package in a cool, dry place; after opening keep refrigerated for up to a week or freeze.
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