Flaky Biscuits
Default unit: pcs · Less common product
Description
Flaky biscuits are classic layered biscuits made from multiple layers of dough, commonly used in desserts and appetizers.
Nutrition
(per 100g)
Calories420
Protein5г
Fat22г
Carbs45г
Vitamins & minerals
Vitamin A, B‑vitamins (B1, B2, B3), calcium, iron
How to choose
Choose flaky biscuits that are uniformly golden, free of cracks and crumbs, and have a distinct buttery aroma; the package should be dry with no excess moisture.
How to store
Store in the refrigerator for up to 5 days or in the freezer for up to 3 months in an airtight package; once opened, consume within a few days.
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