Flaked Turkey
Default unit: pcs · Less common product
Description
Flaked turkey is finely shredded or crumbled turkey meat, often canned, used in fillings, sauces, casseroles and quick meals.
Nutrition
(per 100g)
Calories115
Protein22г
Fat2г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose flakes that are low in visible fat, uniformly pink, and free of any off‑smell.
How to store
Store unopened in the refrigerator; once opened, consume within 3‑4 days or freeze in a sealed bag.
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