Flaked Tapioca
Default unit: pcs · Less common product
Description
Flaked tapioca consists of thin flakes of tapioca starch that soften rapidly in hot water. It is suitable for thickening soups, sauces, porridges, and for quick‑cook puddings.
Nutrition
(per 100g)
Calories350
Protein0.2г
Fat0г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Select dry flakes with no moisture or mold odor; they should be white and uniformly textured.
How to store
Store in an airtight container in a cool, dry place; keep away from moisture after opening.
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