Flaked Smoked Whitefish
Default unit: pcs · Less common product
Description
Flaked smoked whitefish are thin, dried pieces of smoked white fish such as pike or perch, imparting a distinct smoky flavor. They are used in salads, appetizers, sushi rolls, and as a flavorful garnish for hot dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App