Flaked Salmon
Default unit: g · Common product
Description
Flaked salmon consists of thin, ready‑to‑eat salmon flakes that retain the nutritional qualities of fresh salmon.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Select flakes that are uniformly pink, free of gray patches or off‑odors; the texture should be firm and not mushy.
How to store
Refrigerate at 0‑2 °C in a sealed container and consume within 2 days, or freeze at –18 °C for up to 2 months.
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