Fresh Salmon Flakes
Default unit: pcs · Less common product
Description
Fresh salmon flakes are thinly sliced or shredded pieces of raw salmon, used in salads, rolls, appetizers, and as a filling.
Nutrition
(per 100g)
Calories208
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Choose salmon with bright red flesh, uniform texture and no off‑odors; the flesh should feel springy to the touch and show no signs of dryness.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; for longer storage freeze in air‑tight bags at –18 °C.
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