Flaked Dulse Seaweed
Default unit: pcs · Less common product
Description
Dulse is a red seaweed harvested from the cold waters of the North Atlantic. The flakes have a mild, briny flavor and are commonly added to soups, salads, snacks and rice dishes.
Nutrition
(per 100g)
Calories250
Protein18г
Fat1г
Carbs55г
Vitamins & minerals
iodine, vitamin B12, vitamin K, calcium
How to choose
Look for bright red flakes without damp spots or off‑odors; they should be dry and brittle.
How to store
Keep in a sealed package in the refrigerator or a dry, cool pantry; lasts up to 6 months.
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