Flaked Crabmeat
Default unit: pcs · Common product
Description
Flaked crabmeat consists of finely shredded crab meat, commonly used as a filling or topping for salads, sushi, and appetizers. It has a delicate sea flavor and a soft texture.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin
How to choose
Choose flakes that are bright pink‑red, free of any ammonia odor, and without ice crystals.
How to store
Keep refrigerated for up to 2 days or freeze at –18 °C for up to 3 months in an airtight package.
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