Five‑Spice Tofu
Default unit: pcs · Less common product
Description
Tofu seasoned with the classic Chinese five‑spice blend—cinnamon, star anise, cloves, fennel, and Szechuan pepper—gains a fragrant, mildly spicy flavor. It is perfect for stir‑fries, marinades, and soups.
Nutrition
(per 100g)
Calories75
Protein8г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2, vitamin B6, folate
How to choose
Choose a sealed package with clear, sediment‑free water and a fresh soy aroma without bitterness.
How to store
Store in the refrigerator at 0‑4 °C; unopened packages keep up to 7 days, opened tofu should be kept in fresh water changed daily or frozen for up to 3 months.
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