Five‑Spice Paste
Default unit: pcs · Less common product
Description
Five‑Spice Paste is an aromatic blend of five traditional spices (cinnamon, clove, fennel, star anise, Sichuan pepper) formed into a thick paste. It is added to meat, fish dishes and marinades for an intense, complex flavor.
Nutrition
(per 100g)
Calories200
Protein5г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin K, manganese, iron
How to choose
Look for a bright-colored paste with a strong spice aroma and no sediment or additives.
How to store
Keep in a dry, cool place; once opened, refrigerate and use within 3 weeks.
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