Five‑Spice Salt
Default unit: pcs · Less common product
Description
Five‑spice salt is a blend of sea salt and the classic Chinese five‑spice mixture (cinnamon, cloves, fennel, star anise, and Szechuan pepper). It works well in marinades, roasted meats and vegetables, and as a fragrant seasoning for soups.
Nutrition
(per 100g)
Calories15
Protein0.3г
Fat0.5г
Carbs3г
Vitamins & minerals
Very few vitamins; the blend provides trace minerals such as calcium and iron.
How to choose
Choose a uniformly mixed salt without clumps, with a pronounced spice aroma and no artificial coloring.
How to store
Store in an airtight glass or metal container in a cool, dark place to preserve the aroma.
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