Fish Sauce
Default unit: ml · Common product
Description
Fish sauce is a salty, amber‑colored liquid condiment produced by fermenting fish with salt. It adds deep umami flavor to Southeast Asian dishes such as pad thai, pho and marinades.
Nutrition
(per 100g)
Calories53
Protein7.5г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin
How to choose
Select fish sauce that is clear amber, with a strong aromatic scent and no sediment.
How to store
After opening, keep refrigerated in a sealed container, away from light, and use within a few months.
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