Fish Mustard
Default unit: pcs · Less common product
Description
Fish mustard is a traditional Danish spread made from minced fish, mustard, oil, and spices, typically served as a topping on rye bread or as a sauce for seafood.
Nutrition
(per 100g)
Calories250
Protein5г
Fat20г
Carbs10г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium
How to choose
Choose a jar with an intact seal and no leakage. The spread should be smooth, have a fresh fish aroma, and be free of sour or off‑notes.
How to store
After opening, keep refrigerated at +2‑4 °C in an airtight container and consume within 2 weeks. Unopened jars should be stored in a cool, dark pantry.
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