Fish Dry Rub
Default unit: pcs · Less common product
Description
Fish Dry Rub is a dry seasoning blend that imparts a rich taste and aroma to fish without adding moisture. It commonly contains salt, sugar, smoked paprika, garlic, and dried herbs.
Nutrition
(per 100g)
Calories250
Protein8г
Fat10г
Carbs35г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Look for a dry rub without moist clumps, with evenly distributed spices; the aroma should be strong and the color deep.
How to store
Keep in a sealed package in a cool, dark place; after opening, use within 3–4 months.
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