Fish Dashi Stock
Default unit: pcs · Less common product
Description
Fish dashi stock is a dry or granulated concentrate made from dried fish, used in Japanese cuisine as the base for dashi, a classic soup stock.
Nutrition
(per 100g)
Calories25
Protein3г
Fat0.5г
Carbs4г
Vitamins & minerals
Iodine, vitamin B12, selenium.
How to choose
Choose a product with uniform granules, no excess moisture, and without unnecessary additives.
How to store
Store in a dry, cool place in a sealed package; once opened, use within 3–4 months.
Recipes with Fish Dashi Stock
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