First-Cut Beef Rib Roast

Default unit: kg · Less common product

Description

The first‑cut beef rib roast is a large, well‑marbled section from the rib primal, prized for its rich flavor and tenderness when roasted.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B12, Vitamin B6, Iron, Zinc

Choose a piece with bright‑red meat, even marbling, and no excessive dry, silvery connective tissue.

Store in the refrigerator at 0‑2 °C in a sealed bag for up to 3‑5 days, or freeze at –18 °C for up to 6 months.

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