Fire-Roasted Tomato and Garlic Pasta Sauce
Default unit: pcs · Less common product
Description
A tomato‑garlic pasta sauce made from fire‑roasted tomatoes, garlic and fragrant herbs, featuring a thick texture and pronounced smoky aroma. Perfect for tossing with cooked pasta, meat or vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium, lycopene.
How to choose
Choose a jar with an intact seal, no rust or leaks. The sauce should have a bright red color and be free of dark spots.
How to store
After opening, keep refrigerated at +2‑4 °C in an airtight container – up to 7 days. For longer storage, freeze in portions for up to 3 months.
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