Fire‑Roasted Chicken & Turkey Sausage
Default unit: pcs · Less common product
Description
Fire‑roasted chicken & turkey sausage is a blend of chicken and turkey meat formed into a sausage, smoked and finished on an open flame for a fragrant, slightly spicy flavor. It is commonly sliced into rounds and added to salads, soups, or grilled dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, vitamin B12, niacin (B3), zinc
How to choose
Look for an even light‑pink color, no dry spots, and a characteristic smoky aroma. Ensure the package is intact and the best‑before date has not passed.
How to store
Keep refrigerated at +2‑4 °C. After opening, consume within 4‑5 days or freeze for up to 3 months in an airtight container.
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