Fire Roasted Green Chilies
Default unit: pcs · Less common product
Description
Fire-roasted green chilies are tender, mildly spicy peppers that have been quickly charred over an open flame, giving them a smoky flavor and bright green color. They are commonly used in salsas, sauces, and Mexican‑inspired dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Calcium, Iron
How to choose
Choose peppers that are firm, uniformly bright green, and free of blemishes or dark spots.
How to store
Store in an airtight container in the refrigerator for up to 7 days, or freeze in freezer‑safe bags for longer keeping.
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