Fingerling Potatoes

Default unit: pcs · Less common product

Description

Fingerling potatoes are small, elongated tubers with thin skins and a buttery flavor, perfect for roasting, sautéing, or adding to salads.

(per 100g)

Calories78

Protein2г

Fat0.1г

Carbs17г

Vitamin C, potassium, vitamin B6

Choose firm tubers without blemishes, green spots or sprouts; the skin should be smooth and the size uniform.

Store in a cool, dark, well‑ventilated place (about 4‑7 °C). Do not refrigerate, as this can increase the starch content.

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