Fermented Cucumber
Default unit: pcs · Less common product
Description
Fermented cucumber is a cucumber that undergoes lacto‑fermentation in brine with spices, developing a distinctive sour flavor. It is eaten as a snack, added to salads, sandwiches, or served alongside meat dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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