Large Galangal, Finely Peeled or Thawed (Frozen)
Default unit: pcs · Less common product
Description
Galangal is an aromatic rhizome similar to ginger, with a bright citrusy aroma. The large root is commonly used in Asian cuisine and can be finely peeled or thawed if frozen before cooking.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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