Finely Ground Almonds
Default unit: pcs · Less common product
Description
Finely ground almonds are milled almonds that form a fine, soft flour‑like texture. They are used in baking, gluten‑free recipes, breading, and as a thickener.
Nutrition
(per 100g)
Calories580
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, magnesium, calcium, vitamin B2, copper
How to choose
Prefer raw, unroasted almonds of light color without a bitter aftertaste.
How to store
Store in an airtight container in the refrigerator or freezer to prevent rancidity.
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