Fine Rice Noodles
Default unit: pcs · Less common product
Description
Fine rice noodles are dry vermicelli made from rice flour, thin and translucent when cooked. They are commonly used in Asian soups, stir‑fries and salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Small amounts of Vitamin B2 (riboflavin), iron, and magnesium
How to choose
Look for uniform thickness, no broken strands, no damp spots, and no off‑odor.
How to store
Store in an airtight container in a cool, dry place for up to 6 months.
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