Fine Dry Breadcrumbs
Default unit: pcs · Less common product
Description
Fine dry breadcrumbs are a finely ground, dried bread crumb used as a breading agent or thickener in baked dishes and sauces.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs65г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron, magnesium.
How to choose
Choose crumbs that are free of mold odor, have a uniform white or golden texture, and contain no clumps of moisture.
How to store
Keep in an airtight container in a cool, dry place; retains quality for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App