Fine Dry Breadcrumb
Default unit: pcs · Less common product
Description
Fine dry breadcrumb is finely ground dry bread used as a breading or thickening agent in baked dishes and sauces. It adds a light crispness and flavor without excess moisture.
Nutrition
(per 100g)
Calories335
Protein12.5г
Fat2.5г
Carbs68.5г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron, magnesium.
How to choose
Choose crumbs that are free of mold odor, have a uniform white or golden texture, and contain no clumps of moisture.
How to store
Keep in an airtight container in a cool, dry place; retains quality for up to 6 months.
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