Fine Corn Grits
Default unit: pcs · Less common product
Description
Fine corn grits are a very finely milled corn product frequently used in baking, porridge‑type desserts and as a breading base. Their soft texture cooks quickly and blends easily with other ingredients.
Nutrition
(per 100g)
Calories365
Protein8г
Fat1.2г
Carbs79г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B5, Vitamin B9 (folate), Vitamin A
How to choose
Choose a uniformly fine product without lumps; the color should be consistent yellow and free of off‑odors.
How to store
Store in an airtight container in a cool, dry place, away from moisture; shelf life up to 12 months.
Recipes with Fine Corn Grits
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