Filipino Tomato Salsa
Default unit: pcs · Less common product
Description
Filipino tomato salsa is a fresh, aromatic blend of tomatoes, onion, chili, vinegar and spices typical of Philippine cuisine. It is served as a dip, a sauce for meat, or a topping for rice.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose salsa with bright red tomatoes, no soft spots, a fresh spice aroma and no signs of mold. Check that the jar is sealed and the best‑before date is current.
How to store
After opening, keep refrigerated in an airtight container for up to 7 days. Store unopened jars in a cool, dry place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App