Fiery Japanese Dipping Sauce
Default unit: pcs · Less common product
Description
Fiery Japanese dipping sauce is built on soy sauce and mirin, spiked with hot chili and often flavored with ginger and garlic. It is served with sushi, sashimi, grilled seafood, or used as a marinade.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin B6, niacin, minerals (sodium, potassium)
How to choose
Choose a sauce that is clear, dark brown, free of sediment, and check the best‑before date; opt for low‑sodium versions when available.
How to store
After opening, keep refrigerated in a tightly sealed container; use within 2–3 months.
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