Feta Cheese with Garlic and Herbs
Default unit: g · Less common product
Description
Feta with garlic and herbs is a soft, salty cheese made from sheep’s or goat’s milk, infused with minced garlic and a blend of aromatic herbs, and kept in brine.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21г
Carbs4г
Vitamins & minerals
Riboflavin (B2), Cobalamin (B12), Calcium, Phosphorus
How to choose
Pick cheese that has a firm yet crumbly texture, no discolorations or off‑odors; the brine should be clear and free of sediment.
How to store
Keep refrigerated in the original wrapper or a glass jar with fresh brine, changing the brine every 5–7 days; lasts 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App