Fernet Branca
Default unit: pcs · Less common product
Description
Fernet Branca is an Italian bitter herbal liqueur made from a blend of aromatic herbs, spices, roots and mineral water, aged in oak barrels. It is commonly enjoyed as a digestif, in cocktails, or used in cooking to add depth to desserts and sauces.
Nutrition
(per 100g)
Vitamins & minerals
Trace amounts of Vitamin B1 (thiamine)
How to choose
Choose a bottle with clear amber liquid, no sediment, and a tightly sealed cap. The aroma should be characteristic, herbal, without signs of oxidation.
How to store
Store in a cool, dark place away from direct sunlight. Once opened, keep refrigerated to preserve flavor for several months.
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