Fermented Bamboo Shoots
Default unit: pcs · Less common product
Description
Fermented bamboo shoots are pickled young bamboo shoots with a crisp texture and a mild tangy flavor. They are common in Asian cuisine, used in salads, soups, and stir‑fries.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.1г
Carbs3г
Vitamins & minerals
Potassium, Vitamin B6, Vitamin C
How to choose
Choose jars where the shoots are firm and crisp, with no soft spots or off‑odors; the brine should be clear and free of sediment.
How to store
Unopened jars can be kept in a cool, dark pantry. Once opened, refrigerate and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App