Fennel Seeds
Default unit: pcs · Less common product
Description
Fennel seeds are aromatic, slightly sweet seeds commonly used as a spice in Mediterranean and Indian cuisines, as well as in baked goods and pickles.
Nutrition
(per 100g)
Calories345
Protein16г
Fat15г
Carbs52г
Vitamins & minerals
Calcium, magnesium, vitamin C, folate
How to choose
Prefer dry, light‑brown seeds that release a strong anise aroma; avoid cracked or damp seeds.
How to store
Keep in an airtight jar in a cool, dry, dark place; retains flavor for up to 12 months.
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