Rice Substitute
Default unit: pcs · Less common product
Description
A rice substitute is a ready‑to‑eat product made from cauliflower, broccoli or other vegetable blends that mimics the texture and appearance of rice. It is popular in low‑carb, gluten‑free and diet‑friendly dishes.
Nutrition
(per 100g)
Calories25
Protein2г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, Vitamin B6
How to choose
Choose a product whose ingredient list contains only vegetable blends without added starches or sweeteners; check the production date.
How to store
Store in an airtight container in the refrigerator and use within 3–5 days after opening.
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