Faux Fondant
Default unit: pcs · Less common product
Description
Faux fondant is a ready‑made paste that mimics traditional fondant, made from glucose syrup, gelatin and flavorings. It is used for covering cakes, making decorations and melts quickly.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Virtually no vitamins
How to choose
Choose a product with a clear, pliable consistency and minimal artificial flavors; check that glucose syrup and gelatin are listed; avoid packages that are damaged or leaking.
How to store
Store in a sealed container in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks; can be frozen for up to 2 months.
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