Fat‑Free White Cheese
Default unit: pcs · Less common product
Description
Fat‑free white cheese is a lean version of white cheese made from skimmed milk, containing virtually no fat. It is suitable for diet dishes, salads, and low‑fat baking.
Nutrition
(per 100g)
Calories80
Protein12г
Fat0.1г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin)
How to choose
Look for a product labeled “fat‑free” or “0 % fat,” without added flavorings. Ensure the package is intact and the best‑before date is current.
How to store
Keep refrigerated at +2‑4 °C in a sealed package. After opening, consume within 5 days or freeze for up to 2 months.
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